Banana Mallow Pie Recipe
- 1 3/4 cups cold milk
- 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 2 cups JET-PUFFED Miniature Marshmallows
- 1 cup thawed COOL WHIP Whipped Topping
- 2 medium bananas, sliced
- 1 (6 ounce) HONEY MAID Graham Pie Crust
- Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
- Place banana slices in crust; cover with pudding mixture.
- Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.
