Banana Loaf with NUTELLA® Recipe

Banana Loaf with NUTELLA® Recipe

  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup low-fat sour cream
  • 1 omega-3 egg
  • 2 tablespoons granulated sugar
  • 2 tablespoons lightly packed brown sugar
  • 4 large over-ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons ground flax seeds
  • 2 tablespoons chopped pecans (optional)
  • 1/2 cup NUTELLA®
  1. Preheat oven to 350 degrees F (180 degrees C). Spray a 9 x 5-inch (2L) loaf pan with vegetable cooking spray.
  2. In a small bowl, combine baking soda, baking powder and sour cream.
  3. In a large mixing bowl, whisk egg, granulated and brown sugars and bananas. Stir in flour and ground flax, alternately with sour cream mixture, just until combined. Spread into prepared pan; top with pecans if using.
  4. Bake for 50 to 60 minutes or until a tester inserted in centre comes out clean. Let cool in pan on rack for 10 minutes. Turn out onto rack to cool completely. Serve sliced banana bread spread with a tablespoon (15 mL) of NUTELLA(R).
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