Banana Hazelnut Breakfast Panini Recipe

Banana Hazelnut Breakfast Panini Recipe

  • 4 croissants
  • 1/2 cup Jif® Chocolate Flavored Hazelnut or Mocha Cappuccino Flavored Spread
  • 8 slices crispy cooked bacon
  • 2 ripe bananas, cut into 1/4-inch slices
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • Cinnamon and sugar
  1. Heat oven to 400 degrees F.
  2. Slice and lay the croissants open. Spread each croissant bottom with 2 tablespoons chocolate hazelnut flavored spread, 2 slices of crispy bacon, cut to fit, slices of banana and a generous sprinkling of cinnamon sugar. Cover with top of croissant.
  3. Spray tops of croissants with butter spray; sprinkle with cinnamon sugar. Bake sandwiches in baking pan covered with foil for 5 minutes. Uncover and bake an additional 2 minutes. Bananas should be softened and paninis light golden brown. Cut in half diagonally. Serve warm.
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