Banana Cream Supreme Recipe

Banana Cream Supreme Recipe

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup white sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup sour cream
  • 3 bananas, sliced
  1. In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9×13 inch pan.
  2. In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
  3. Immediately cover and refrigerate pie for one hour.
Recipe of the Day|