Banana Buttermilk Breakfast Muffins topped with NUTELLA® Recipe

Banana Buttermilk Breakfast Muffins topped with NUTELLA® Recipe

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup quick-cooking rolled oats
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 over-ripe bananas, mashed
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened applesauce
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla or maple extract
  • 3/4 cup NUTELLA®
  1. Preheat oven to 350 degrees F (180 degrees C). Spray non-stick muffin pan with cooking spray.
  2. In a large bowl, combine flours, oats, baking powder and baking soda.
  3. In another bowl, whisk together bananas, eggs, sugar, applesauce, buttermilk and vanilla. Pour over dry ingredients and stir until just combined. Spoon into prepared muffin pan.
  4. Bake for 20 to 25 minutes or until a tester inserted into the center of a muffin comes out clean. Let cool in pan for 10 minutes. Transfer to rack to cool completely.
  5. Spread each muffin with 1 tablespoon (15 mL) of NUTELLA(R).
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