- 1 banana, roughly chopped
- 1/3 cup full-fat yogurt
- 1 cup almond milk
- 1 scoop (30g) strawberry protein powder
- 1 1/4 cups rolled oats
- A handful of pistachios or other nuts, blueberries and raspberries to serve
- Place the banana, yogurt, almond milk and protein powder into a blender and blend until smooth. Pour the mixture into a bowl and stir in the oats, then cover and refrigerate for at least 4 hours, preferably overnight.
- When ready to eat, top with the nuts, blueberries and raspberries.