Banana and blueberry ice cream Recipe

Banana and blueberry ice cream Recipe

  • 1 lemon, juice only
  • 125g/4½oz mascarpone, at room temperature
  • 6 tbsp icing sugar
  • 12 blueberries, plus extra to serve
  • 1 ripe banana, mashed
  • wafer biscuits, to serve
  1. In a bowl, mix together the lemon juice and mascarpone until well combined.
  2. Stir in the icing sugar, then the blueberries and mashed banana.
  3. Transfer the ice cream mixture to a freezeable, lidded container. Freeze for at least two hours, or until solid.
  4. To serve, scoop the ice cream into bowls and sprinkle with blueberries. Serve with a wafer biscuit.
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