- 3 bananas, peeled
- 3 mango slices, cut into cubes
- 1 cup water
- 6 ice cubes, divided
- 1 cup whipped cream
- Blend bananas and mango in a blender until smooth, about 2 minutes; add 3 ice cubes and blend until smooth, about 2 minutes.
- Fill a cocktail shaker with remaining 3 ice cubes; add blended banana mixture. Cover and shake until the outside of shaker has frosted. Strain into 2 chilled glasses and garnish with whipped cream.