- 1/3 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon sugar
- ½ teaspoon cracked black pepper, or more to taste
- ¼ teaspoon salt
- 1 large garlic clove, minced or pressed
- 2/3 cup extra virgin olive oil
- Whisk
- Whisk together the first 6 ingredients. While continuing to whisk, add the oil in a thin stream to thicken. Adjust the seasonings as needed. Make ahead and refrigerate.
- Whisk together the first 6 ingredients. While continuing to whisk, add the oil in a thin stream to thicken. Adjust the seasonings as needed. Make ahead and refrigerate.