Balsamic Brussels Sprouts with Feta Cheese and Walnuts Recipe

Balsamic Brussels Sprouts with Feta Cheese and Walnuts Recipe

  • 1 pound Brussels sprouts, trimmed and halved
  • 1 large red onion, chopped
  • 6 cloves garlic, chopped
  • 1/3 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • salt and ground black pepper to taste
  • 1/4 cup walnuts
  • 1/4 cup sweetened dried cranberries
  • 2 ounces crumbled feta cheese
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper; pour onto a baking sheet.
  3. Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.
  4. Transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta cheese and stir to mix.
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