Balsamic Blueberries and Peaches Recipe

Balsamic Blueberries and Peaches Recipe

  • 3 tablespoons sugar, or to taste
  • 2 tablespoons balsamic vinegar
  • 3 cups blueberries (about 1 lb)
  • 1 lb peaches or nectarines, sliced
  • 1/2 teaspoon black pepper (optional)
  1. Boil 3 tablespoons sugar with vinegar, and 1 cup blueberries in a 1- to 1 1/2-quart heavy saucepan, stirring, 1 minute. Remove from heat.
  2. Combine remaining 2 cups blueberries with peach slices in a large bowl. Toss with hot blueberry syrup and black pepper, then add sugar to taste. Let stand, tossing occasionally, 30 minutes.
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