- 1/2 cup milk
- 2 teaspoons vegetable oil
- 1/3 cup white sugar
- 1 cup all-purpose baking mix (such as Bisquick®)
- 2/3 cup white sugar
- 1 cup water
- 2 cups fresh blackberries
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9×9-inch baking dish.
- Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
- Bake in the preheated oven 45 minutes.