- 1/2 cup butter or margarine
- 4 1/2 cups sugar
- 1 (12 fluid ounce) can evaporated milk
- 3 (12 ounce) packages BAKER'S Semi-Sweet Chocolate Chunks
- 1 (7 ounce) jar JET-PUFFED Marshmallow Creme
- 3 cups PLANTERS Chopped Pecans
- 1 teaspoon salt
- 1 teaspoon vanilla
- Place butter, sugar and milk in heavy 4-quart saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 5 minutes, stirring constantly to prevent scorching.
- Remove from heat. Gradually add chocolate chunks, stirring until chocolate is completely melted after each addition. Add remaining ingredients; mix well.
- Pour into greased 15x10x1-inch pan. Cool completely. Cut into 60 pieces.