- 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
- 1/2 cup light corn syrup
- 1 tablespoon butter or margarine
- 1/2 teaspoon vanilla
- 4 cups POST Cocoa PEBBLES Cereal
- White decorating gel
- Microwave chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2-1/2 minutes, stirring after 1-1/2 minutes. Blend in vanilla.
- Add cereal; mix well. Cool 10 minutes. Shape into 18 (3-inch-long) football shapes with lightly moistened hands. Place on large sheet of wax paper; cool completely.
- Use decorating gel to add 'lacings' to 'footballs.' Let stand until gel is firm.