BAKERS Classic Chocolate Fudge Recipe

BAKERS Classic Chocolate Fudge Recipe

  • 2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla
  • 1 cup chopped PLANTERS Walnuts
  1. Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted. Blend in vanilla. Stir in walnuts.
  2. Spread into prepared pan.
  3. Refrigerate 2 hours or until firm. Lift fudge from pan, using foil handles. Cut into 48 pieces.
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