BAKERS Chocolate-Peppermint Bark Recipe

BAKERS Chocolate-Peppermint Bark Recipe

  • 12 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
  • 1 cup crushed peppermint candies
  1. Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  2. Spread half of the chocolate on wax paper-covered baking sheet; sprinkle with crushed candies. Drizzle evenly with remaining chocolate.
  3. Refrigerate 1-1/2 hours or until firm. Break into 10 pieces. Store in tightly covered container at room temperature.
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