BAKERS® Chocolate Holiday Bark Recipe

BAKERS® Chocolate Holiday Bark Recipe

  • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
  • 1 (6 ounce) package BAKER'S Premium White Baking Chocolate
  • 1 cup PLANTERS Almonds, toasted
  • 1/2 cup dried cranberries
  • 1/2 cup dried apricots
  1. Microwave semi-sweet chocolate and white chocolate in separate medium microwaveable bowls as directed on packages. Add half each of the almonds, cranberries and apricots to each chocolate; stir until well blended.
  2. Drop spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through the chocolate mixtures with knife several times for marble effect.
  3. Refrigerate at least 1 hour or until firm. Break into 24 pieces. Store in tightly covered container at room temperature.
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