- 1 pound ground beef
- 1 medium onion, chopped
- 1 (28 ounce) jar Prego® Fresh Mushroom Italian Sauce
- 1 1/2 cups shredded mozzarella cheese
- 5 cups hot cooked medium tube-shaped pasta (ziti)
- 1/4 cup grated Parmesan cheese
- In large saucepan over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
- Stir in pasta sauce, 1 cup mozzarella cheese and macaroni. Spoon into 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350 degrees F for 30 minutes or until hot.