Baked Vegetables II Recipe

Baked Vegetables II Recipe

  • 1 head fresh broccoli, cut into florets
  • 1 head cauliflower, broken into small florets
  • 1 pound carrots, coarsely chopped
  • 1/2 pound fresh lima beans, cut into bite-sized pieces
  • 3/4 pound yellow wax beans, cut into bite-sized pieces
  • 1 zucchini, chopped
  • 5 onions, chopped
  • 6 cloves garlic, minced
  • 2 tablespoons butter
  • 6 ounces shredded Cheddar cheese
  • 1 1/2 cups chopped walnuts
  1. In a medium saute pan, melt butter or margarine over medium heat. Add onions and garlic; cook and stir until translucent.
  2. Spread broccoli, cauliflower, carrots, lima beans, yellow wax beans, and zucchini in a large baking dish. Sprinkle with walnuts and shredded cheese. Arrange sauteed onions over cheese.
  3. Bake at 375 degrees F (190 degrees C) until vegetables are tender and cheese melts, approximately 30 minutes.
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