- 1 (24 ounce) package frozen large round cheese-filled ravioli
- 1 (26 ounce) can Hunt's® Garlic & Herb Pasta Sauce
- 8 ounces frozen cooked meatballs, quartered
- Nonstick cooking spray
- 1 cup shredded part-skim mozzarella cheese
- Chopped fresh basil (optional)
- Preheat oven to 350 degrees F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
- Spray 13×9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
- Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.