- 1 (9 ounce) package BUITONI® Refrigerated Four Cheese Ravioli, prepared according to package directions
- 2 large eggs, beaten
- 1 cup Italian dry bread crumbs
- Olive oil cooking spray
- 1 (7 ounce) container BUITONI® Refrigerated Pesto with Basil
- Assorted toppings
- Preheat broiler. Grease baking sheet.
- Dip prepared ravioli into beaten eggs, coating both sides, then into bread crumbs, coating both sides. Place on prepared baking sheet. Lightly spray top of breaded ravioli with cooking spray.
- Broil for 1 to 2 minutes or until edges begin to brown. Turn and spray with additional cooking spray; broil for 1 minute or until edges begin to brown.
- Top each ravioli with 1 teaspoon pesto and choice of assorted toppings.