- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 (8 ounce) package KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/2 cup finely chopped pepperoni
- 1/4 cup finely chopped green peppers
- RITZ Crackers
- Preheat oven to 350 degrees F. Combine cheeses in medium bowl; mix well. Gently stir in remaining ingredients.
- Spread into 9-inch pie plate.
- Bake 25 to 30 minutes or until top is puffed and lightly browned. Serve warm with crackers.