Baked Penne and Smoked Sausage Recipe

Baked Penne and Smoked Sausage Recipe

  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 1/2 cups milk
  • 8 ounces uncooked penne pasta
  • 1 1/2 cups French-fried onions, divided
  • 1 cup shredded Cheddar cheese, divided
  • 1 cup frozen peas
  1. Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
  2. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
  3. Combine soup and milk in a 13×9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
  4. Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.
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