Baked Parmesan Dip Recipe

Baked Parmesan Dip Recipe

  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 cup reduced-fat or regular Safeway SELECT™ Mayonnaise
  • 1 (3 ounce) package Lucerne® cream cheese
  • 1 onion, peeled and minced
  • 1 clove garlic, pressed or minced
  • 1 cup shredded Parmesan cheese
  • 1/8 teaspoon pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons shredded Parmesan cheese
  • 2 (8 ounce) Safeway SELECT™ Artisan Baguettes, thinly sliced
  1. Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup of the parmesan cheese, and pepper until thoroughly combined.
  2. Mound mixture in a 3- to 4-cup baking dish. Sprinkle evenly with 2 tablespoons parmesan cheese and paprika.
  3. Bake in a 350 degrees F oven until hot in center and lightly browned on top, 25 to 30 minutes.
  4. Serve hot to spread on baguette slices.
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