- 1 tablespoon butter
- 2 large peaches, peeled and cut into 1/4-inch slices
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 3 eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 drop vanilla extract
- 1 pinch salt
- 1 pinch ground nutmeg
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a cast-iron skillet in the preheating oven.
- Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
- Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
- Bake in preheated oven until set in the middle, about 20 minutes.