Baked Lamb Chops Recipe

Baked Lamb Chops Recipe

  • 3 eggs
  • 3 teaspoons Worcestershire sauce
  • 12 (5.5 ounce) lamb chops
  • 2 cups dry bread crumbs
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9×13-inch baking dish.
  3. Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
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