Baked Italian Asparagus Recipe

Baked Italian Asparagus Recipe

  • 3/4 pound fresh asparagus
  • 1/2 cup canned diced tomatoes
  • 1/2 cup celery, diced
  • 3 scallions, minced
  • 1/2 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/4 teaspoon garlic
  • 1/2 cup Parmesan cheese
  1. Preheat oven to 350 degrees F.
  2. In a bowl, mix together the tomato, onion, celery, oregano, thyme and garlic.
  3. Arrange the asparagus in a 9×13 casserole dish. Pour the tomato mixture evenly over the asparagus. Cover, bake at 350 degrees F for 15 minutes. Uncover and add the Parmesan cheese. Bake another 10-12 minutes uncovered.
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