- 2 (8 ounce) containers prepared hummus
- 1 1/4 cups crumbled feta cheese
- 2/3 cup chopped Kalamata olives
- 2/3 cup chopped fresh tomato
- 2 tablespoons olive oil
- Preheat oven to 350 degrees F (175 degrees C).
- Spread hummus evenly in 8×8-inch baking dish; sprinkle with feta cheese. Toss olives and tomatoes together in a bowl; layer on top of feta. Drizzle with olive oil.
- Bake in the preheated oven until bubbly, 15 to 20 minutes.