- Nonstick vegetable oil spray
- 4 1-inch-thick halibut fillets (about 8 ounces each)
- 4 teaspoons fresh lemon juice
- 2 tablespoons olive oil
- 1 onion, chopped
- 1/2 pound mushrooms, chopped (about 3 cups)
- 1 red bell pepper, chopped
- 12 pimiento-stuffed green olives, chopped
- 1 to 1 1/2 teaspoons hot paprika
- Preheat oven to 375°F. Spray 10-inch baking dish with nonstick vegetable oil. Place halibut in baking dish. Sprinkle lemon juice over halibut and season with salt and pepper.
- Heat oil in medium nonstick skillet over medium-high heat. Add onion, mushrooms and bell pepper and sauté until crisp-tender, about 6 minutes. Add olives and paprika and stir until fragrant, about 1 minute. Season to taste with salt and pepper.
- Spread vegetable mixture over halibut. Bake uncovered until halibut is cooked through, about 20 minutes.