- 2 pounds halibut fillet, cut into 6 pieces
- salt and ground black pepper to taste
- 1 bunch green onions, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon dried dill weed
- Preheat the oven to 475 degrees F (245 degrees C).
- Grease a 9×13 inch baking dish.
- Season halibut with salt and ground black pepper.
- Place halibut in the greased baking dish.
- Combine green onions, mayonnaise, sour cream, and dill in a bowl.
- Spread green onion mixture evenly over each halibut piece.
- Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
- Remove from the oven and let stand for 5 minutes before serving.