Baked Fruit Dip Recipe

Baked Fruit Dip Recipe

  • 1 (16 ounce) package soft style cream cheese with pineapple
  • 3/4 pound shredded Swiss cheese
  • 2 cups dried cranberries
  • 2 tablespoons orange juice
  • 1/4 cup apple juice
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.
  3. Bake 15 minutes in the preheated oven, until bubbly and lightly browned.
Recipe of the Day|