Baked French Toast with Orange Syrup Recipe

Baked French Toast with Orange Syrup Recipe

  • Nonstick cooking spray
  • 2 eggs, slightly beaten
  • 1 cup reduced fat milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 8 (1/2-inch-thick) slices French bread
  • 1/4 teaspoon finely shredded orange peel
  • 1/2 cup orange juice
  • 1 tablespoon honey
  • 1 teaspoon cornstarch
  • 1/8 teaspoon ground cinnamon
  • Sifted powdered sugar (optional)
  1. Heat oven to 450 degrees F.
  2. Coat a large baking sheet with cooking spray. In a pie plate combine eggs, LACTAID(R) Reduced Fat Milk, vanilla, and 1/8 teaspoon ground cinnamon. Soak bread slices in egg mixture for about 1 minute per side. Place on prepared baking sheet.
  3. Bake in a 450 degree F oven about 6 minutes or until bread is lightly browned. Turn bread over and bake 5 to 8 minutes more or until slightly puffed.
  4. For orange syrup, stir together orange peel, orange juice, honey, cornstarch, and 1/8 teaspoon cinnamon. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat.
  5. Sift powdered sugar over toast, if desired. Serve with warm orange syrup.
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