Baked Cod Fillets Recipe

Baked Cod Fillets Recipe

  • 1/4 cup KRAFT Zesty Italian Dressing
  • 6 (4 ounce) cod fillets
  • 1 (10 ounce) can diced tomatoes and green chilies, drained
  • 1/2 cup KRAFT Mexican Style Shredded Cheese
  1. Preheat oven to 425 degrees F. Pour dressing into 8- or 9-inch square baking dish; top with fish.
  2. Pour tomatoes and green chilies over fish; sprinkle with cheese.
  3. Bake 10 min. or until fish flakes easily with fork.
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