Baked Chipotle Potato Wedges with Layered Dip Recipe

Baked Chipotle Potato Wedges with Layered Dip Recipe

  • 2 (20 ounce) packages Simply Potatoes® Red Potato Wedges
  • 2 tablespoons olive oil
  • 1 (1.25 ounce) package chipotle taco seasoning mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 tablespoons chopped fresh cilantro
  • 1 cup Crystal Farms® Finely Shredded Cheddar Cheese
  • 1/2 cup chopped tomatoes
  • 1 (2.25 ounce) can sliced black olives, drained
  1. Heat oven to 450 degrees F. Spray 15x10x1 inch baking pan with nonstick cooking spray. In large bowl drizzle Simply Potatoes(R) with oil; stir to coat potatoes well. Sprinkle with 2 tablespoons taco seasoning mix; stir to coat. Spread potatoes in single layer in baking pan.
  2. Bake 15 to 20 minutes, turning once, until potatoes are golden brown and slightly crisp.
  3. Meanwhile in medium bowl beat together cream cheese, sour cream, cilantro and remaining taco seasoning. Beat until well mixed and smooth. Spread into thin layer on serving plate. Top with cheese, tomatoes and black olives. Serve with potato wedges.
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