Baked Chicken Sandwiches with Mushroom Sauce Recipe

Baked Chicken Sandwiches with Mushroom Sauce Recipe

  • 16 slices white sandwich bread
  • 8 slices Swiss cheese
  • 2 cups cubed, cooked chicken
  • 4 eggs
  • 2 1/2 cups milk
  • 1/4 teaspoon pepper
  • 1 cup cornflake crumbs
  • 1 tablespoon butter, melted
  • MUSHROOM SAUCE:
  • 1 (8 ounce) can mushroom stems and pieces, drained
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup milk
  • 1/2 teaspoon dried thyme
  1. In a greased 15-in. x 10-in x 1-in. baking pan, arrange eight slices of bread. Place a slice of cheese on each; top with chicken and another slice of bread. Beat eggs, milk and pepper; pour over the sandwiches. Combine crumbs and butter; sprinkle over sandwiches. Bake at 350 degrees F for 1 hour and 20 minutes or until golden brown.
  2. Meanwhile, for sauce, saute mushrooms in butter. Add remaining ingredients; mix well. Heat through but do not boil. Spoon over sandwiches.
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