- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
- 1 1/4 cups water
- 1/2 cup milk
- 1/4 cup shredded part-skim mozzarella cheese
- 3 tablespoons grated Parmesan cheese
- 1 1/2 cups frozen mixed vegetables
- 1/2 pound skinless, boneless chicken breast, cut into cubes
- 3/4 cup uncooked Arborio or regular long-grain white rice
- Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-qt. shallow baking dish. Cover.
- Bake at 400 degrees F. for 35 min. Stir.
- Bake for 10 min. or until hot and rice is done. Let stand 5 min.