Baked Cherry Tomatoes with Parmesan Topping Recipe

Baked Cherry Tomatoes with Parmesan Topping Recipe

  • 2 tablespoons extra-virgin olive oil
  • 2 12-ounce baskets cherry tomatoes
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup freshly grated Parmesan cheese
  1. Pour oil into 13x9x2-inch broilerproof ceramic baking dish. Add tomatoes; turn to coat with oil. Sprinkle with salt and pepper. Top with parsley and cheese. (Can be made 1 day ahead. Cover; chill.)
  2. Preheat oven to 400°F. Bake tomatoes just until plump and shiny but not split, about 10 minutes.
  3. Preheat broiler. Broil until tomatoes begin to split and cheese begins to color, about 2 minutes. Serve hot or warm.
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