Baked Beans with Mustard and Bacon Recipe

Baked Beans with Mustard and Bacon Recipe

  • 1/3 cup tomato paste
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon apple cider vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/4 cups (or more) Coca-Cola
  • 3 15- to 16-ounce cans assorted beans (such as kidney, black and pinto), drained
  • 6 bacon slices, quartered crosswise
  1. Preheat oven to 375°F. Oil 8x8x2-inch glass baking dish. Mix first 5 ingredients in large bowl. Stir in 1 1/4 cups Coca-Cola. Add beans; stir to blend. Transfer to prepared dish. Top bean mixture with bacon pieces. Bake until bacon is crisp and bean mixture is hot and bubbling, about 1 hour. If mixture is dry, pour 1/4 cup more Coca-Cola over bean mixture to moisten. Let stand 10 minutes. Serve.
Recipe of the Day|