Baked Bananas with Chocolate Recipe

Baked Bananas with Chocolate Recipe

  • 2 small bananas, peeled and sliced thin crosswise
  • 2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
  • 1/4 cup heavy cream
  • 1/8 teaspoon vanilla extract
  1. Preheat oven to 425°F.
  2. Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate.
  3. In a bowl stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes.