Baked Baguette with Lemon-Garlic Butter Recipe

Baked Baguette with Lemon-Garlic Butter Recipe

  • 1/2 cup butter, room temperature
  • 2 tablespoons chopped fresh parsley
  • 3 garlic cloves, pressed
  • 1 teaspoon grated lemon peel
  • 1 French-bread baguette, cut crosswise into 1 inch-thick slices
  1. Mix butter, chopped parsley, garlic and grated lemon peel in small bowl to blend. Season lemon-garlic butter to taste with salt and pepper. Spread evenly over 1 side of each bread slice. Reassemble bread slices; wrap in foil. Place on baking sheet. (Can be made 8 hours ahead; chill.)
  2. Preheat oven to 300°F. Bake bread until heated through, about 20 minutes; serve bread warm.
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