Baked Asiago Frittata Recipe

Baked Asiago Frittata Recipe

  • 2 cups finely chopped broccoli
  • 1/3 cup sliced green onions
  • 2 cloves garlic, minced
  • 3 Morningstar Farms® Veggie Sausage Patties
  • 1 teaspoon dried basil leaves or dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 eggs, beaten
  • 1/4 cup finely shredded Asiago cheese or Parmesan cheese
  • 1/4 cup chopped tomato
  1. In 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.
  2. Stir patties, basil, salt and pepper into vegetable mixture. Pour eggs over top.
  3. Bake, uncovered, at 350 degrees F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.
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