- 1/4 cup chopped onion
- 1 celery rib, chopped
- 2 tablespoons butter or margarine
- 1/2 cup cubed peeled tart apples
- 1/4 cup golden raisins
- 1/2 teaspoon chicken bouillon granules
- 1/4 teaspoon salt
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon pepper
- 1/3 cup chicken broth
- 2 cups cubed crustless day-old bread
- In a skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat.
- Transfer to a greased 1-qt. baking dish. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 20-25 minutes longer or until top is golden brown.