Baked Apple and Cheese Casserole Recipe

Baked Apple and Cheese Casserole Recipe

  • 1 (12 ounce) package STOUFFER'S® Harvest Apples, defrosted according to package directions
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 1/4 cup butter or margarine, melted
  • 1/2 cup crushed round butter-style crackers
  • 3 tablespoons Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice
  1. PREHEAT oven to 350 degrees F. Grease a 1-quart baking dish.
  2. MIX sugar and flour in a small bowl; slowly stir in apple juice. Mix melted butter and cracker crumbs in a separate small bowl.
  3. PLACE apples in prepared baking dish. Layer sugar mixture; cheese and cracker crumb mixture over apples.
  4. BAKE for 20 to 30 minutes, or until hot and top is browned.