- 1 cup Marzetti's® Old Fashioned Caramel Dip
- 3 acorn squash, cut into halves
- 2 tablespoons butter, melted
- 3 tablespoons orange juice
- 1/2 teaspoon apple pie spice blend
- 1 cup finely diced peeled apples
- 1/2 cup chopped pecans
- 1/2 cup bread cubes (1/4 inch)
- Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.
- Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
- In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
- Spoon Marzetti Old Fashioned Caramel Dip into each squash shell and spoon mixture into squash shells.
- Bake for 20 minutes or until lightly brown. Serve warm.