Baja Sauce Recipe
- 1/4 red bell pepper, seeded and chopped
- 1 jalapeno pepper, sliced
- 2 tablespoons diced onion
- 1 cup mayonnaise
- 1 tablespoon vinegar
- 1/4 teaspoon cracked black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
