- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon lime juice
- 1 teaspoon finely chopped fresh cilantro
- 3/4 teaspoon seafood seasoning (such as Old Bay®)
- 1/4 teaspoon ground ancho chile pepper
- Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour.