- 2 ounces Baileys® Mint Chocolate Irish Liqueur
- 1 cup hot chocolate
- Cinnamon sugar
- 1/4 ounce green Chartreuse® (optional)
- A dollop of whipped cream
- Cinnamon stick
- Build in a mug and float heavy cream on top.
- Garnish with cinnamon sugar and a cinnamon stick.