Bagel Chips with Smoked Salmon, Capers, and Lemon Recipe

Bagel Chips with Smoked Salmon, Capers, and Lemon Recipe

  • 1/3 cup reduced-fat cream cheese
  • 1 tbsp fresh lemon juice
  • 1 tbsp plus 1 1/2 tsp minced lemon zest
  • 12 baked bagel (or pita) chips
  • 4 oz smoked salmon, cut into a dozen 2-inch pieces
  • 1 tbsp plus 1 1/2 tsp capers or 12 caper berries
  • Handful of arugula (or other greens such as fennel fronds), chopped
  1. Mix cream cheese, lemon juice and zest. Season with salt and pepper. Dollop a small spoonful of cream cheese mixture on each bagel chip. Gently roll salmon pieces into loose cylinders and lightly pinch together at the bottom to create a rose shape. Place salmon pieces, pinched side down, on top of chips; sprinkle with capers. Arrange chips on a platter and garnish with greens.
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