Bacony Roasted Chickpeas Recipe

Bacony Roasted Chickpeas Recipe

  • 2 15-ounce cans chickpeas (rinsed, patted very dry)
  • 3 coarsely chopped bacon slices
  • 2 bay leaves
  • Kosher salt
  • Freshly ground black pepper
  • Seafood seasoning (such as Old Bay)
  1. Toss two 15-ounce cans chickpeas (rinsed, patted very dry) with 3 coarsely chopped bacon slices and 2 bay leaves on a rimmed baking sheet; season with kosher salt and freshly ground black pepper. Roast at 375°F, stirring occasionally, until chickpeas are crunchy, 60-70 minutes. Toss with a spoonful of seafood seasoning (such as Old Bay).