Bacon Wrapped Pork Chops in Zesty Sauce Recipe

Bacon Wrapped Pork Chops in Zesty Sauce Recipe

  • 6 (4 ounce) pork chops
  • 12 slices bacon
  • 1 (12 ounce) bottle tomato-based chili sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 1 (8 ounce) can pineapple chunks, drained
  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
  3. Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.
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